Garlic Lemon White Wine Pasta Sauce
This garlic lemon white wine pasta sauce is light, refreshing, and full of flavor. Perfect for a weeknight dinner but also fancy enough for entertaining. Best of all, It comes together easily in under 30 minutes! This pasta is enjoyable all on its own but also pairs perfectly with grilled chicken or shrimp
Servings: 3
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Ingredients
- 1/2 lb Linguini Noodles
- 4 tbsp Butter salted
- 1/4 cup Olive Oil
- 1/2 cup Dry White Wine
- 4 cloves Garlic
- 2 tbsp Fresh Lemon Juice
- 1 tsp Lemon Zest
- 1/4 tsp Salt
- Freshly Cracked Pepper
- Parmesan Cheese (for topping)
- Parsley (optional garnish)
Instructions
- Bring a large pot of water to a boil and cook pasta al dente according to package instructions.
- While your pasta is cooking, finely mince your garlic and zest your lemon..
- In a large skillet, heat oil and melt butter over medium-low heat. Add minced garlic and saute for about a minute, careful not to burn it.
- Add the white wine to the pan and cook for about 5 minutes, until you can no longer smell the alcohol.
- Add lemon juice, lemon zest, salt, and black pepper and cook for about 1 more minute.
- Remove the pan from heat and toss with cooked pasta
- Top with a generous amount of parmesan cheese and serve
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