Ranchera Meat Recipe
This carne asada ranchera meat marinade is perfect for tacos, quesadillas, tortas, burritos, and fajitas. It’s super easy to prepare and will leave everybody wanting more.
Servings: 4
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Ingredients
- 1/3 cup Orange Juice
- 2 Lemons Juiced
- 2 Limes Juiced
- 2 1/2 tbsp Soy Sauce Low Sodium
- 1/2 bunch Cilantro
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 tsp Smoked Paprika
- 1 tsp Black Pepper
- 1/2 White Onion
- 3 cloves Fresh Garlic
- 1 Jalapeno
- 2 tbsp White Vinager
- 1 lb Flap Steak
Instructions
- Chop the jalapeno in half and remove seeds
- Add all ingredients to food processor except the meat and blend until smooth
- Place meat in a glass or ceramic bowl, pour the marinade over the meat. Cover the bowl with a lid or plastic wrap. Place in the fridge and let it marinate for a minimum of 2 hours or up to 24.
- Remove meat from fridge about an hour before cooking to let it come to room temperature.
- Grill Pan Instructions: Place pan on the stove and set to high heat. Add a little oil to the pan and place the meat on the hot pan. The meat will cook quickly so keep close watch. Cook the meat for 1-3 minutes on each side
- Outdoor Grill Instructions: Turn your grill to high heat. Drizzle a little bit of olive oil on the ranchera meat and cook for about 1-3 minutes each side, until nicely seared.
- Remove from heat and let the meat rest for about 10 minutes. Slice meat against the grain and serve!
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