Roasted Garlic Confit Recipe
This roasted garlic confit recipe in the oven is soft and creamy with a sweet caramelized flavor. It’s incredibly easy to make with just a few ingredients. Use this garlic confit and garlic oil in spreads, soups, sauces, dressings, and more!
Servings: 1 Cup
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Ingredients
- 2 heads garlic fresh
- 1 cup olive oil extra virgin
- 3-4 sprigs fresh thyme
- 1/4 teaspoon whole peppercorns
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat the oven to 250 degrees Fahrenheit. Peel your garlic and remove the hard ends.
- Add peeled garlic cloves, oil, herbs, and spices to a small oven-safe dish. Make sure all the garlic is submerged in the oil and bake for about 45-60 minutes until the garlic is soft and tender but not brown.
- Remove from the oven, let cool, and enjoy! Never let your garlic confit sit out at room temperature. Store any confit you aren't planning on eating in the fridge immediately.
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